Mastering the Art of French Cooking
About Mastering the Art of French Cooking, Volume 2. The beloved sequel to the bestselling classic, Mastering the Art of French Cooking, Volume II presents more fantastic French recipes for home cooks.Working from the principle that “mastering any art is a continuing process,” here Julia Child and Simone Beck have gathered together a brilliant selection of new dishes that will bring you to.
- Author: Julia Child,Louisette Bertholle,Simone Beck
- Publisher: Knopf
- ISBN: 0307958175
- Category: Cooking
- Page: 684
- View: 2888
Mastering French Vocabulary
For over fifty years, New York Times bestseller Mastering the Art of French Cooking has been the definitive book on the subject for American readers. Featuring 524 delicious recipes, in its pages home cooks will find something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine, from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Here Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations—bound to increase anyone’s culinary repertoire. With over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking deserves a place of honor in every kitchen in America.
Mastering the Art of French Cooking
- Author: Julia Child,Louisette Bertholle,Simone Beck
- Publisher: Knopf
- ISBN: 0307958175
- Category: Cooking
- Page: 684
- View: 9248